Summer is officially here in the UK (yes we’re late to the party but better late than never, hey).

If you fancy a break from the sweltering heat whilst still feeling like you’re not missing out on the summertime fun, take a stroll to Heliot Steakhouse to enjoy their new barbecue-inspired menu.

Executive Chef Ioannis Grammenos has cooked up a range of light and fresh dishes especially for the summer months. Starters include a beautifully balanced Sea Bass Ceviche with chilli, ginger and pickled pearl onions, and palette-pleasing Smoked salmon with crisp green apple, chargrilled sourdough toast and sour cream mousse.

For a meaty main, opt for the Grilled Spatchcock Chicken, served with sticky homemade BBQ sauce for dipping, or herby Lamb Cutlets with roasted aubergine and a rich jus gras. From the sea, enjoy their sublime (and Candy Rae certified) Lobster on skewers with a lemon and garlic crust, or a Grilled Mackerel fillet served with roasted baby courgettes, carrots and a creamy dill sauce.

To end with something sweet, try the decadent Chocolate Sphere, filled with a rich chocolate mousse, or a light Lemon crème brûlée tart with crumbly, flaky pastry and lemon curd ice cream.

After your meal, head up to the Hippodrome Casino’s stunning rooftop bar to catch the last of the sun’s rays. With bartenders on hand to serve an array of refreshing cocktails, you can truly make the most of a summer’s day.

For reservations, call 0207 769 8844 or email london_reservations@togrp.com







14 Cranbourn Street

Opening Times
Lunch: Saturday & Sunday 12pm – 4pm
Dinner: Open from 5pm daily
Hippodrome Casino Rooftop Bar: Open daily until late

Average Price Per Head

Side note: Over 18’s only. Bring photo ID if you look under 25. Better to be safe than…starving.

Love, Ms.Raé xo


brother marcus

Brother Marcus the Garden Café serving all day brunch, Caravan Coffee and cocktails just opened in the heart of Balham, London. The indoor/outdoor café, bar and event venue is the brainchild of three school friends Alex Large, Arthur Campbell and Tasos Gaitanos. From St.Ives eggs to Cypriot Halloumi Brother Marcus champions the highest quality, seasonal organic produce found in everything from their coffee, and cocktails to brunch dishes.

Brunch is available daily, featuring dishes such as The Sister Special – avocado, spinach, poached eggs, bacon and sourdough; The Brother Special –poached eggs, asparagus, smoke salmon, avocado and spinach and The Step Sister – courgette, beets & feta fritter, avocado, spinach & poached egg. Sitting pretty alongside the brunch menu are seasonal salads such as shaved courgette, avocado, rocket, pumpkin seeds & lemon and a selection of freshly baked gluten-free cakes, including well-loved lemon drizzle and almond & orange cakes made in-house, daily.

Brother Marcus are big on their drinks, especially when it comes to coffee. They use ‘Caravan quality green coffee with true mindfulness to social and environmental impact’. The menu features The BM cold brew, which boasts beans brewed for 16 hours, twice filtered and served over ice with a slice of lemon. Freshly prepared smoothies and shakes are also on offer such as mango, cayenne pepper, apple and ginger or chocolate, orange and cinnamon. For those who prefer a tipple at brunch, a carefully crafted cocktail list is available too. The cocktail offering includes The Glover made with tequila, ginger beer, pink grapefruit juice and a squeeze of lime, topped with herbs and botanicals from the garden. The drinks list also features handcrafted wines, available by the glass or bottle, and a selection of craft beers.

During the evening, the fire grill lights up as meats and vegetables are prepared for a selection of big boy sandwiches including Bob’s Your Uncle – made with bavette steak, red wine caramelised onions, whole grain mustard, cheddar & rocket on homemade sourdough.

Brother Marcus also hosts evening Supper Clubs in partnership with up and coming talent such as Chicory Kitchen and street food favourite STAKEhaus. Foodie comradery at its finest.

brother marcus

brother marcus

brother marcus

brother marcus

brother marcus

brother marcus

brother marcus

9 Chestnut Grove
SW12 8JA

Opening Hours
7:30am – 4:30pm
9am- 4:30pm

6pm – 11:30pm

Supper clubs
6pm – 11pm

Average Prices
Brunch: £4 – £10
Cocktails: £8
Sandwiches: £5 – £8
Supper Clubs: Approx. £25 per head

Love, Ms.Raé xo



Tough femininity inspired by the sensual ease of the 80’s, underpinned by an air of adventure. Altuzarra’s Resort 2017 collection is all of those things and more.

The well-loved Alize Jacket has been reworked this season as an Altuzarra Perfecto in supple leather with laced detailing. Paired with day dresses in vibrant contrast lace overlays, setting the playful and spontaneous tone of the collection.

Plaid silk prints in bleached scarlet and royal blue are applied to the Shirtdress (another Altuzarra staple) which makes reference to the tie-dye pieces featured in the previous Spring season.

The signature Altuzarra silhouette remains with the likes of the Fitted Blazer, and the Slit Pencil Skirt. In addition, this season introduces new shapes with boxy tailoring in the form of masculine boyfriend blazers, studded sweaters, and button-up skirts and dresses.

The lines between daywear and loungewear are beautifully blurred with trompe l’oeil pieces. Silk lace-trimmed camisole tops and slips are worn under waifish knits.

For the evening, cupped sequins are delicately applied to chantilly lace tops and dresses in feminine yet whimsical colours to a create a subtly dazzling effect.

The shoe range is alluring and sassy, featuring a newly fashioned conical heel. Sandals, zip-up booties and pumps take centre stage in natural and coloured python. The Ghianda accessories offering also continues to expand this season, with the new Soft Clutch in calf and python skins designed to transition seamlessly from day to night.

Wearable everyday staples with that ‘classic Altuzarra sophistication’, and a dash of new school cool.

altuzarra resort 2017

altuzarra resort 2017

altuzarra resort 2017

altuzarra resort 2017 altuzarra resort 2017

altuzarra resort 2017

altuzarra resort 2017

altuzarra resort 2017

altuzarra resort 2017

altuzarra resort 2017

Love, Ms.Raé xo


havana rum

Are you looking for something different to do this coming Father’s Day? If so, head over to the Mayfair Summer Market hosted by Novikov Restaurant & Bar in Mayfair, London. The streets of Mayfair will see summer-infused stalls showcasing flavoursome alfresco fare, and luxury retailers, with cool Latino jazz sounds in the background.

Mayfair Place will be closed off to traffic especially for the occasion on Saturday 18th June 2016 and Sunday 19th June 2016. This Latin-inspired event is sponsored by Havana Club (who better than the iconic Cuban rum brand?).

Treat the best dad in the world to a refreshing cocktail before a spot of shopping with stalls hosted by some of the Mayfair’s leading luxury retailers including Bowler & Beach, and flopZ.

Get summer ready with Bowler & Beach – the luxury men’s beachwear brand that combines British style with Portuguese flair.

The footwear department is covered by flopZ – a colourful flip flop brand who champions unique massaging sensation technology, and fun designs.

Whilst Jermyn Street-based label Emma Willis is a celebrity favourite (Daniel Craig and Benedict Cumberbatch to name a few) that offers crisp linen and cotton men’s shirts in fresh seasonal colours, finished with real mother of pearl buttons.

There will also be plenty of activities, including a simulating surfboard, delicious food, and cocktails by sponsors Havana Club.

Vibrant Latino sounds will be mixed by Spencer Mac – the international DJ, producer and remixer, with visitors also able to purchase DJ lessons with Spencer himself. Budding spin-masters, this one’s for you.

Visitors can expect to ‘find themselves enjoying the sights, sounds, tastes, and smells of Summer 2016’.

Mayfair Place

Mayfair Summer Market Opening Hours
Saturday 18th June 2016: 10am-9pm
Sunday 19th June 2016: 11am-6pm

Bowler & Beach

novikov mayfair summer market

Love, Ms.Raé xo


Can we all just take a moment to appreciate the Ports 1961 Bee Sneaker for Womenswear Spring/Summer 2016 and Pre-Fall 2016?

Ports 1961 champion the signature shoe’s raw cut, and distinctive wrapped, hand-knotted and hand-stitched bow detailing. The wear-with-everything Bee Sneaker (also known as the ‘Bow Sneaker’) features a chunky vulcanised rubber midsole for comfort and durability.

We will be absolutely spoilt for choice as Spring/Summer 2016 wonders Mustard goatskin suede, Tan goatskin suede, Khaki goatskin suede, Navy goatskin suede, and Black goatskin suede welcome the lovely Powder pink lambskin leather, and Burgundy lambskin leather for Pre-Fall 2016. Whilst the black, gold, and silver lambskin leather styles are available continuously, season to season.

Ports 1961 are also set to launch another version of the Bee Sneaker to headline its upcoming Resort 2017 womenswear collection. You heard it here first.

Sophisticated style with a modern twist.

Ports 1961 bee sneaker 7

Ports 1961 bee sneaker 8

Ports 1961 bee sneaker 9

Ports 1961 bee sneaker 10

Ports 1961 bee sneaker 11

Ports 1961 bee sneaker 12

Ports 1961 bee sneaker 13

Love, Ms.Raé xo


acne studios resort 2017
Acne Studios’ 2017 Resort Collection tells a free-spirited story of fluid, soft, layered sensuality in a range of standout pieces with generously draped fabrics, and a variety of prints from tie-dye to oil-print.

A blue long sleeve cowl neck knee length dress sit to one side with a drape allowing the printed lining to fall into view. The oversized white blazer has underpinnings at the waist to create a skirted silhouette, whilst skirts have underlayers to create a historical feel. The tie-dye padded cape and the press-stud dress of orange and green dyed panels take inspiration from duvets, whereas lightweight block colour trenches add an essence of subtlety.

The white sheath dress is knotted loosely at the side, and sits pretty over the bleached out blouse with a faded psychedelic oil print. Knitwear dabbles with patterns including the sweatshirt with stripes reminiscent of TV interference, and dip-dye stripes featured on the ribbed sweater and the tank dress.

The trouser department welcomes a futuristic take on loose Fisherman’s Pants held together with a long white belt, and the contrasting panelled Motocross Pant that oozes shape and structure.

Sock sneakers return in tie-dye with an elevated version of the Swedish clog and its roughly stapled straps. Whilst dressy yet laidback heels are wrapped in fabric to really hone in on the fluid nature of the collection. To finish, the wearable leather bag with interchangeable wide straps in contrasting colours, trimmed with thick multicolour rope ties everything together.







Love, Ms.Raé xo


Archer Street have teamed up with Cîroc to launch Myki Sand Bar – London’s first beach club bar. Myki Sand Bar opens today as the newest summer pop-up in town, and is set to become a popular destination hotspot; encapsulating the glamour of some of the hottest beach clubs in Europe right in the heart of Soho.

Located on the lower ground floor of Archer Street, the 220-cover bar features clean white and blue décor, tropical palms, ceiling sails, glistening golden sand, panoramic shots of the world’s most glamorous beaches, and summer hits from the decades playing in the background, with live entertainment during the evening.

Fun-seekers can expect to be ‘taken on an epic journey of summer bliss as they escape the sweltering city without stepping a foot out of Soho’.

The bar showcases a bespoke menu of cocktails curated by Cîroc including Cîroc Blue Stone, Cîroc Pineapple and the exclusive new Cîroc Pink Grapefruit. The cocktails are inspired by world famous beach clubs; featuring creations such as the signature ‘Heatwave’, and the very tropical ‘Yes I Like Piña Coladas’. The ‘Heatwave’ is a vibrant medley of Cîroc Blue Stone, peach liqueur, lime, chilli bitters and orgeat. Whilst ‘Yes I Like Piña Coladas’ is a refreshing twist on the well-loved Piña Colada blended with Cîroc Coconut, cream, pineapple, Coco Lopez and a pinch of salt.

Myki Sand Bar is open to the public from Thursday to Saturday, and VIP booths are available to book throughout the weekend, where guests can sink their feet into the silky sand as they sip on cocktails. The bar is also available for private hire for exclusive summer events and corporate functions.

The best news? The pop-up will run until late 2016 and undoubtedly serve as the perfect getaway from the colder months to come.

For reservations, call 020 7734 3342 or book online.




3-4 Archer Street

Myki Sand Bar Opening Hours
Thursday–Saturday: 4pm–1am
Private Hire: Monday–Saturday (hours available upon request)


Love, Ms.Raé xo