This summer, Fiz – London’s first sparkling wine bar will open in the heart of Soho. The aptly-named bar is the brainchild of three friends: Barnaby Lewis, Max Bigland and Jordan Nadian who all share the same love for the vibrant and sociable food and drink scene found in the backstreet cava bars of Barcelona.
Running a ten-week residency on Brewer Street at the oh-so eclectic neon art gallery Lights of Soho, the creative trio are on a mission to change the way we drink bubbles. Stripping everything back, Fiz will stand out as a continental eating and drinking experience based on the idea of pricing that allows guests to sample more than one bottle, and share multiple items of food.
With Londoners’ preferred style of bubble (none other than prosecco of course) in mind, Fiz will champion the sparkling category as a whole. Working in collaboration with wine merchant The Knotted Vine, the team have shortlisted a no-fuss menu of 8-10 bottles. In addition to familiar Spanish cavas and Italian proseccos, Fiz will also showcase award-winning English sparklings, up-and-coming Austrian Sekts, Portuguese semi-sparkling vinho verde, and sparkling reds too.
The Fiz mantra is based on fun and inclusivity. Over the course of the summer residency, high-quality, affordable wines will be promoted. As true ‘enthusiasts of the bubble’, the bar will also offer a range of refreshing summer spritzers, ciders and craft beers.
In keeping with Fiz’s informal eating and drinking philosophy, both food and drink will be served over the bar. Head Chef Max Bigland has crafted a menu that draws on some of the best British ingredients. Whilst former environmental and supply chain consultant Jordan Nadian brings a passion for sustainability that will be instilled in Fiz with a no-waste ethos and commitment to local, seasonal ingredients.
Cheeses from Cheeses of Muswell Hill, meat and charcuterie from Peckham-based Butcher’s Block, organic bread from the Celtic Bakers, and smoked trout from Chalk Stream Foods in Hampshire feature prominently on the menu. The extremely pocket-friendly menu consists of all day plates and brunch dishes from £2.50-£8.50 (£22 for bottomless brunch). Accompanied by glasses of fizz from £4.50 – £10, and bottles at £22-£50.
Every weekend Fiz will host bottomless sparkling brunches with unlimited bubbles on offer for £22 per person featuring an array of breakfast plates to share including poached egg muffins, buttermilk pancakes, and avocado yogurt pots, paired with specially selected house fizz.
Open on 20th June through to Late August.
35 Brewer Street
Love, Ms.Raé xo