Brunch appreciators rejoice,

London’s favourite Scottish restaurant Mac & Wild have launched the Wild Brunch Club. From 9th April 2016 diners will be able to enjoy a full Scottish breakfast accompanied by traditional Scottish brunch foraged cocktails (or soft drinks including truly Scottish Irn Bru) every Saturday and Sunday from 11am-4pm.

The hearty Highland-inspired menu features an assortment of Scottish delicacies such as haggis, tattie scones, lorne sausage (aka the square sausage, slice sausage or flat sausage) and Mac & Wild’s award-winning Veni-moo burger too. If you fancy a lunchier brunch opt for the Veni-moo burger. Voted as the ‘UK’s Best Burger 2016’, this double whammy beef patty, venison patty, cheese, béarnaise, caramelised onions, and brioche wonder goes down a real treat.

Touted as ‘one top five places to eat game in London’ by The Evening Standard, and renowned for providing street food with a wild twist, Mac & Wild is the perfect setting for laidback weekend feasting.

Make a booking online or call 020 7637 0510 for ‘a real taste of the Highlands’.

Average price per head:
£25 and under

65 Great Titchfield Street

Brunch Timings:                   Saturday and Sunday


Love, Ms.Raé xo

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