Brunch appreciators rejoice,
London’s favourite Scottish restaurant Mac & Wild have launched the Wild Brunch Club. From 9th April 2016 diners will be able to enjoy a full Scottish breakfast accompanied by traditional Scottish brunch foraged cocktails (or soft drinks including truly Scottish Irn Bru) every Saturday and Sunday from 11am-4pm.
The hearty Highland-inspired menu features an assortment of Scottish delicacies such as haggis, tattie scones, lorne sausage (aka the square sausage, slice sausage or flat sausage) and Mac & Wild’s award-winning Veni-moo burger too. If you fancy a lunchier brunch opt for the Veni-moo burger. Voted as the ‘UK’s Best Burger 2016’, this double whammy beef patty, venison patty, cheese, béarnaise, caramelised onions, and brioche wonder goes down a real treat.
Touted as ‘one top five places to eat game in London’ by The Evening Standard, and renowned for providing street food with a wild twist, Mac & Wild is the perfect setting for laidback weekend feasting.
Make a booking online or call 020 7637 0510 for ‘a real taste of the Highlands’.
Average price per head:
£25 and under
65 Great Titchfield Street
Brunch Timings: Saturday and Sunday
Love, Ms.Raé xo